LUNCH MENU
Monday to Friday from 12:00-14:30 except holidays
LUNCH MENU
Monday to Friday from 12:00-14:30 except holidays
M1. Bento (도시락)
With a chicken skewer, a salad, 4 nigiri, 4 maki & tempura
€13.50
M2. Mixed plate
With 3 Futomaki and 1 Tempura
€13.50
SERVED WITH
1- Bulgogi
2- Coconut
3- Curry
M3. Maki & Udong
Noodle soup with vegetables and 3 futomaki
€12.00
M4. Nigiri Sushi
4 nigiri & 8 maki
€12.00
M5. Sushi plate
3 Sake Nigiri, 3 Futomaki and 2 Inari
€10.50
M6. Maki Plate
3 Futomaki, 4 Kappamaki, 4 Sakemaki and 2 Inari
€10.50
M7. Bulgogi
Beef with various vegetables in Korean marinade served with rice
€12.00
M8. Yakitori Dup Bab
2 grilled chicken skewers on fried vegetables with rice
€10.00
M9. Coconut Dup Bab
Chicken with vegetables in coconut sauce served with rice
€10.00
M10. Curry Dumpling Bab
Chicken with vegetables in curry sauce served with rice
€10.00
M11. Tempura Dumplings
Fried shrimp with vegetables served with rice
€12.50
